organic

Late-May Mash Up

in

BE GRATEFUL. That is what we wrote on a piece of paper and taped to our wall last week. It will stay there, as a reminder.

We are happy to have a lot going on (a new studio soon, a new book in the works, a cool smoked fish shoot coming up in June, fun work with Applegate, a tree fort going up in the backyard... all of which we'll post about here in the coming weeks), but staying focused has been hard. So when we sat down at the computer to pull together this blog post, these three images made sense to us in that way that salty and sweet make sense to us in cookies.

1. Elio's birthday is on Sunday. Holy 8! (This pic is from last April, wait till you see him now.)

2. Guy has been crazy trying to start a starter and finally he has trapped yeast in flour and water (it is nice and sour smelling) and, hopefully, will soon be making the dense sprouted bread we so love from our time in Germany and Austria.

3. We love this portrait of Fabrizia, and it reminds us that the Anna Tasca Lanza Cooking School (where we lived and helped produce the book Coming Home To Sicily) is having its 25th anniversary in June. It is going to be a fantastic celebration (which sadly we will miss) but again serves to remind us of the experience that got us started on our path and yet another reason to be grateful.

So, with that we leave you with these...

 

final_may20

(un)intentional

in

When Guy and I met, I remember being surprised by a collection of dried-up tea bags tacked up along one wall of his kitchen. A tiny art installation, made of an ordinary thing that I had thrown out thousands of time, turned lovely by focus... One of my favorite food photos that Guy ever took was a Polaroid of two pomegranates that had sat on the windowsill above the sink for too long. They had dried in the New Mexico sun, becoming wizened maracas. But their dusky color stayed true, darkening only a little with age...

Our fridge is always overflowing, so most fruit stays out, surrounding us in bowls and on plates, masquerading as centerpieces. Stuck on shelves near the water glasses. Usually the fruit gets eaten in time, sometimes it doesn't. Sometimes it gets fed to the chickens, sometimes it gets tossed, and sometimes it keeps sitting there, becoming very old and turning into something completely new.

Final 2-20-14

Outtakes: Applegate

in

The past few weeks we have been shooting a lot for Applegate. Looking through the library of images we came across many pictures that may never see the light of a computer screen but that we think are interesting and fun: details, trays of ingredients, raw chicken, kooky old animal toys… Sorry, no intellectual or art historical reference this week (I’m sure that’s why you keep reading this blog!). Well, OK, I guess there might be some reference to abstract and found art in here, (Rothko, John Chamberlain) so enjoy. 1

 

2

 

3