April 25, 2017 the beautiful comprehensive and lovely blog Food52 featured a story that Kate wrote about the versatility of the humble onion. Read it HERE

April 23, 2017 The Star Tribune in Minneapolis used the Black Pepper Chicken Skewers recipe from Onions Etcetera in their Sunday Supper section. See it HERE

April 21, 2017 We were super honored that Elisa Ludwig at The Philadelphia Inquirer wrote a really nice piece about Onions Etcetera. Read it HERE

On March 21 The Austin American Statesman featured the Garlic Chive Mayo recipe. See it HERE and  

On March 17 Brian and Suzi O'Rourke of Cook By The Book wrote a very nice review of Onions Etcetera. It is also posted on The Huffington Post. Thanks guys!

On March 17 the super beautiful blog URBAN KITCHEN APOTHECARY wrote a review of Onions Etcetera and hosted a giveaway!

On Sunday February 26 The Minneapolis Star Tribune printed a recipe from our book Onions Etcetera in their Sunday paper in the Taste section and online. That was delicious. You can read that and get the recipe HERE.

On February 24 the very cool and knowledge Cheryl Alters Jamison interviewed us on her hip KVSF radio show called Heating It Up! That was a first and super fun!. You can hear it HERE.

On February 20 the super helpful and dynamic blog Eat Your Books did a February cookbook roundup and included Onions Etcetera. Honored. See it HERE.

On February 18 The Wall Street Journal published a piece that Kate wrote on Scallions in their Food and Drink section. It is such a lovely piece. You can see that HERE.