I like pictures of beautiful food. I like beautiful pictures of food. But what is meant to happen to that food? Hopefully it will be eaten, enjoyed, appreciated; happily. This is something I want to start seeing more of. It should be an interesting challenge because who wants a picture of himself eating? I started with Elio the other day after making these little potato croquettes (Banatages) from the gorgeous and under-appreciated book, Medina Kitchen by Fiona Dunlop. This book focuses on the cooking of North Africa and I hope to cook from it a lot and report back here. So this is my first try with the book and my first try with pics of someone eating (along with beautiful pictures of beautiful food). Fortunately Elio liked these, because that was dinner!