Kate’s cooking demo at Fisherman’s Mark food pantry. Cabbage, kohlrabi and chard slaw and pickled red onions stuffed into Paula Martinez’s hot-off-the-griddle tortillas.

Aug. 7, 2102

Lambertville, NJ

Our second-to-last evening in Santa Fe,

a dinner for 13 friends.

Sparklers for dessert.

Spring rolls.