PRESS ABOUT US AND OUR COOKBOOK,
April 25, 2017 the beautiful comprehensive and lovely blog Food52 featured a story that Kate wrote about the versatility of the humble onion. Read it HERE
April 23, 2017 The Star Tribune in Minneapolis used the Black Pepper Chicken Skewers recipe from Onions Etcetera in their Sunday Supper section. See it HERE
April 21, 2017 We were super honored that Elisa Ludwig at The Philadelphia Inquirer wrote a really nice piece about Onions Etcetera. Read it HERE
On March 21 The Austin American Statesman featured the Garlic Chive Mayo recipe. See it HERE and
On March 17 the super beautiful blog URBAN KITCHEN APOTHECARY wrote a review of Onions Etcetera and hosted a giveaway!
On Sunday February 26 The Minneapolis Star Tribune printed a recipe from our book Onions Etcetera in their Sunday paper in the Taste section and online. That was delicious. You can read that and get the recipe HERE.