Jan
16
5:00pm 5:00pm

Eau Palm Resort and Spa

Come out to support Meals on Wheels. At this event four award winning chefs will prepare a recipe from our book, Onions Etcetera, and serve it at this unique five star, five diamond resort hotel and spa in Palm Beach, FLA. Each ticket will get you into the seaside event, a signed copy of Onions Etcetera and food and drinks will be served. Come support a great cause by diving into some delicious food from the book.

More info and ticket sales to come.

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Jun
13
5:00pm 5:00pm

Guest Pizzaiola and Book Signing at Liberty Hall Pizza

Lambertville! We are going to make some pizzas and sign some books at Liberty Hall, a  super delicious wood fired pizza place in Lambertville, NJ. Potential contenders from our book, Onions Etcetera, are the Alsatian Tarte Flambée (think crème fraîche and thinly sliced onions), Pissaladière (caramelized onions and anchovies) and Pizza with Spring Onions and Green Garlic Ricotta. You will have to come to see which we serve. 

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May
13
11:30am11:30am

Easton Public Market Cooking Demo and Book Signing for Onions Etcetera

Easton PA! Join us for a free cooking demo and book signing on May 13th (great Mother's Day gift idea, bring mom to a cooking class and get her a book!) We will feature a few recipes from our new book Onions Etcetera and also go over some knife skills for cutting onions. Space is limited, please reserve your space HERE. Books will be sold by 

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Apr
20
6:00pm 6:00pm

Nashville Book Signing at SLOCO!

ONIONS ETCETERA is hitting the road for Spring break! Join us at the super local and delicious SLOCO sandwich shop for a book signing of Onions Etcetera and some tastes from the book!

Email us (guy@guyambrosino.com) or call SLOCO (615-499-4793) for more info. The book signing and samples are free and open to the public. All books will be $35 and sold by Parnassus Books of Nashville! Come get your signed copy.

Here is a little bit about SLOCO. They are committed to: Providing local jobs and supporting local farmers, Giving 5% of profits to Community Food Advocates, Continuing the fight to improve school food, Keeping prices affordable, Offering a virtual butcher shop to increase the accessibility of sustainable meat in Nashville, Utilizing a bike delivery service to keep cars off the road. 

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Feb
28
6:00pm 6:00pm

Onions Etcetera Book Launch!

We are thrilled to announce that our first cookbook, Onions Etcetera, is finally here and we want to share its long anticipated arrival with all of you! You are invited to celebrate the ultimate allium cookbook with a party at The Farm Cooking School at its beautiful new location. We’ll have bites from the book, copies for sale and general merriment. Looking forward to spending our very first book launch with you!”

— Kate Winslow and Guy Ambrosino

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